Chinese agriculture and food processing sectors are undergoing a thorough transformation these years. Apart from an ever increasing demand for more and better food, the agro-sectors influence on environment is also under serious scrutiny by the Chinese authorities. The leadership is now in general talking about aiming for "quality development" – economic development with strong environmental considerations. These two interconnected trends in China´s agriculture and food sectors are accumulating huge commercial opportunities for the Danish technology providers: A consolidation trend towards much bigger, more efficient and modern industries – and connected to this – these new industries must have minimum negative impact on the environment.

At this Webinar, the sector experts at the Royal Danish Embassy and general consulates in China, including Consul General in Chongqing, Lars Eskild Jensen, together with Minister Counsellor and Team Leader of Environment, Food & Agriculture, Marie Louise Flach de Neergaard, Senior Commercial Officers Jane Chen and Christina Law, and Commercial Officer Liam Xu, will give examples on existing and upcoming relevant projects and participants can discuss with the presenters on how to best explore the new opportunities.

Following the presentation there will be an open discussion at which any related questions and/or comments are most welcome.

Event details:

Date: Tuesday, February 23, 2021

Time: 16:00-17:00 CST (China)

Language: English

Price: Free for Member and RMB150 for Non-Member

Registration will close at noon one day prior to the webinar.

After confirmed sign-up you will receive an email with the information to access the webinar. The link is personal and should not be shared with others.