Vice President for Food Safety and Quality in Danish Crown Pork, Lena Bjertrup, will present how Danish Crown has managed to ensure the health of employees and maintaining the high level of Foodsafety during the Covid-19 crisis.

She will describe how Danish Crowns Crisis Management team has worked to ensure the global distribution of meat with high food safety. The main focus the resent year has been on ensuring the health and safety of the employees by a thorough test regime, increasing hygiene measures to an even higher level on the production facilities and seeking guidance from Covid-19 experts.

Following the presentation there will be an open discussion at which any related questions and/or comments are most welcome.

Event details:

Date: Tuesday, February 02, 2021

Time: 16:00-17:00 CST (China)

Language: English

Price: Free for Member and RMB150 for Non-Member

Registration will close at noon one day prior to the webinar.

After confirmed sign-up you will receive an email with the information to access the webinar. The link is personal and should not be shared with others.